Restaurant Manager
The Mission Resort + Club has an opportunity for a Restaurant Manager at La Margarita Restaurant. This position assists the Director of Food and Beverage in all facets of food and beverage by supervising the work activities of dining room and kitchen staff and ensuring high levels of guest service and product satisfaction. The ideal candidate will have two to three years of experience working in food and beverage, wine and liquor knowledge, fine dining experience, and knows the importance of working
Mission Resort + Club
Director of Food and Beverage
Mission Resort in Howey-In-The-Hills, is currently looking for an experienced Food and Beverage Director. Located in Florida’s hill county and spread over 500 acres, Mission Resort is home to four restaurants, 16,000 square feet of meeting space, two golf courses, and a 250-room inn. Known for its Sunday Brunch and seasonal Prime Rib Buffet, the restaurants at Mission Resort range from casual to fine dining. The ideal candidate will have at least five (5) years of experience managing multiple outlets
Mission Resort + Club